carrot & Mango purée

This baby food recipe is an update on traditional carrot puree. The mango brings an all-natural sweetness that my baby loves, but you can easily improvise the recipe with carrots and beets or carrots and apples. Enjoy!


MAKES 10 oz.
for babies 6 months and up


3 – 4 large carrots
1/3 c. of mango


Peel and roughly chop 3 – 4 large carrots in 1/2 inch pieces. Peel and dice 1/3 c. of mango.


Add the carrot and mango pieces to the steamer basket and steam for 12 min or until tender.


Remove the carrots and mango and place the pieces in a blender. Puree until desired consistency. Add some steaming liquid to thin consistency if needed.


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