Quiche was one of my favorite foods when I was a little girl and a treat that I would look forward to weekly with my Mom. I remember the bakery we used to go to and how upset I was when they were sold out one time! Now as a Mom, my son loves it too. It’s all good things – eggs, cheese, and loads of veggies.
Quiche is a dish that can be prepared in advance using basic ingredients and any veggies that you have on hand. This quiche is inspired from Chef Susan Loomis and it is incredible!!!! In the spirit of the holidays, one afternoon I recently tried a combination of sweet apples and earthy brussels sprouts. Surrounded by a creamy egg filling, it was, honestly, delicious.